One of the easiest and most delicious methods for brewing cold coffee is Cold Brew. Very simply, add your coffee and water, let it brew in the fridge for 8-12 hours and your cold brew is ready.
- Coffee: 70g
- Water: 700ml
- Ratio: 1/10
- Grinding Method: Rock salt coarse
Step by step
- Add your coffee and water to your Cold Brew pitcher.
- Gently stir a few times to make sure all the coffee comes into contact with the water.
- Depending on your taste, leave your pitcher in the refrigerator for 8-12 hours and remove the coffee filter.
- Ice cold cold brew is ready!
Enjoy your meal!
