5-Piece Filter Coffee Tasting Set - Supremo, Breakfast, Ethiopia Djimmah, Brazil Santos, Nicaragua San Jose 5x100 gr

Supremo Filter Blend №1

It is a full-bodied blend consisting of qualified beans from 3 different regions. You will feel earthy flavors and citrus aromas. It has a medium strength drink. Suitable for filter coffee machines and manual brews. You can measure it as you wish to get the coffee that suits your taste.

• 60% Arabica / 40% Robusta
• Region: Latin America
• Hardness: Medium tund
• Weight: 100g

Breakfast Filter Blend №2

It is a medium-dark roasted filter coffee blend consisting of qualified coffee beans from Latin America. It is ideal for aromatic coffee lovers with its strong aromatic structure, balanced acidity and dominant fruit flavors. Moreover, thanks to its strong body, it also produces very good results in your milk preferences. Suitable for filter coffee machines and manual brews. You can measure it as you wish to get the coffee that suits your taste.

• 50% Arabica / 50% Robusta
• Region: Latin America
• Hardness: Medium tund
• Weight: 100g

Ethiopia Djimmah Grade 4

It is one of the favorite coffees of Ethiopia and has a balancing taste that makes it preferred in many blends. It differs from African coffees with its low acidity and cocoa taste. With the sip, the flavors of nuts and cocoa spread throughout the mouth, and the green lemon taste coming from the bottom makes itself felt in the background, although it is not dominant. The winey residue it leaves in the mouth after sip is quite pleasant and triggers the next sip.

• Origin: East Africa/Ethiopia
• Region: Djimmah
• Tasting notes: Cocoa, nuts, green lemon
• Altitude: 1700-1920m
• Package Weight: Net 100 gr

Brazil Santos Fine Cup Dulce

• Origin: Central America/Brazil
• Region: Santos
• Tasting notes: Milk chocolate, pistachio, caramel
• Altitude: 800-1000m
• Package Weight: Net 100 gr

Nicaragua SHG EP San Jose Estate

Our RFA (Rainforest Alliance) certified El Salvador Shasta series is selected from coffee beans grown in the Sierra Apeneca, Santa Ana and Izalco Volcano regions. With its Full City roasting profile, it offers coffee lovers a full body, low acidity and a flavor free from sourness...

• Origin: Central America
• Region: Shasta
• Processing process: Washed
• Tasting notes: Chocolate, Slightly Sweet
• Altitude: 1350+ m
• Package Weight: Net 100 gr